It’s fall! With the fall equinox last Monday, September 22, we are now officially in PSL season. I won’t lie, I’ve been a Pumpkin Spice Latte stan in a previous chapter of my life. I’ve since moved forward into making my own delicious fall beverages, treats and more!
As the leaves begin to turn and a crispness fills the air, our thoughts naturally drift to cozy evenings, warm drinks, and hearty, flavorful meals. And what better way to celebrate the bounty of autumn than with fresh, locally sourced ingredients from your own local Swissvale Farmers Market? We’re thrilled to highlight some incredible produce and products from our amazing vendors this season, and inspire your fall cooking adventures!
When it comes to comforting fall meals, quality ingredients takes it to the next level. Chaganra Farms brings you ethically raised, grass fed and finished, delicious meats that are perfect for stews, roasts, and everything in between. Imagine these dishes gracing your table:
- Rosemary and Thyme Roasted Chicken (or Turkey) with root vegetables.
- Brine your chicken from Chaganra Farms, seasoned with local herbs (which you can pick up from H3art Farms) and roasted in a cast-iron Dutch Oven (or any pan, that’s just my preference) over your favorite vegetables, carrots, potatoes, and parsnips. (Jodikinos has them in stock!)
- Try out this recipe from Recipe Tin Eats
- Maple Roasted Pork Tenderloin with Fall Veggies.
- Grab your pork loin from Chaganra Farms, Maple Syrup from the market tent, and produce from Jodikinos to create this delicious fall-inspired roasted pork tenderloin! This is super simple, but screams crisp air and falling leaves.
- Try out this recipe from Jam Jar Kitchen
- Kevin’s Famous Beef Chili.
- Nothing beats a warm bowl of chili on a cool evening. There are many recipes out there, and while this one is a big more complex, the savory, smokey and rich flavors are unbelievable.
- Try out this recipe from The Starving Chef Blog
Jodikinos is overflowing with the vibrant colors and flavors of fall produce! From crisp apples to earthy root vegetables, their bounty will elevate your seasonal cooking.
Get ready to feast your eyes and your tastebuds:
- Butternut Squash.
- Squash is so versatile, I couldn’t choose just one recipe to share! So check out the Pioneer Woman’s collection of recipes. Creamy, sweet, and incredibly comforting. Scroll the recipes and be sure to pick up some squash this weekend!
- Apples.
- As an ingredient in a main dish, as a nice snack with cheese and crackers, or in a fall pastry, apples are in their peak season right now. Grab freshly picked apples from Jodikinos for a sweet and tangy filling, topped with a buttery, spiced crumble.
- Try out these Caramel Apple Turnovers from Sally’s Baking Addiction
- Maple Roasted Carrots.
- A simple yet elegant dish. Roast Jodikinos’ fresh carrots and parsnips, pick up Maple Syrup from the Market tent to create that perfect glaze.
- Spiced Pumpkin Muffins.
- Do you prefer a Loaf or Muffins? Or a Swiss Roll? Now is the time to bake them all! Grab a beautiful pumpkin from Jodikinos and transform it into a moist and flavorful treat.
- Try out this Pumpkin Muffin Recipe from Sally’s Baking Addiction
This fall, we invite you to explore the incredible flavors waiting for you at the Swissvale Farmers Market. Support our local farmers, connect with your community, and bring home the freshest ingredients to create memorable meals.
We’re open every Saturday from 9 am to 1 pm until the end of October, rain or shine!
Dickson Preparatory STEAM Academy, 7301 Schoyer Ave, Pittsburgh, PA 15218
The Swissvale Farmers Market 
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